Wednesday, 1 February 2017

Ayurvedic Medicine - Parsley



Ayurvedic Medicine - Parsley


Ayurvedic Name: Praajmudi

Botanical Name: Petroselinum crispum

English: Parsley

Physical Properties:
Parsley is a short lived perennial herb with shiny dark green leaves and flesh roots

Habitat:
It is native Southern Europe. It is extensively cultivated all around the world.

Ayurvedic benefits:


1) It is rich in ascorbic acid and hence works as a good blood cleanser.

2) It will provide an instant relief if you crush some parsley leaves and apply it to insect bites and stings.

3) Parsley aids digestion. It helps in preventing gas formation in stomach and intestines. Eating parsley daily is one of the most popular and most common home remedy for indigestion.

4) It is used in a treatment for sore eyes. In any ailment connected with eyes, parsley juice mixed with carrot juice can be used. It is very effective when applied to your eyes.

5) Parsley aids digestion. It helps in preventing gas formation in stomach and intestines. Eating parsley daily is one of the most popular and most common home remedy for indigestion.

6) Regular consumption of parsley helps to maintain your blood vessels in a healthy condition and thus if anyone is suffering from hypertension should have a daily diet with parsley.

7) Parsley is a very effective treatment for scanty menstruation. It also helps in regulating the periods in women.
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